Innovation Day 2026: Food Structure for a Better Future

On the 2nd July 2026, a new edition of the Innovation Day will take place under the theme of “Food Structure for a Better Future”. Innovation Day is an exclusive gathering of the Faculty of Biotechnology at Universidade Católica Portuguesa dedicated to technology transfer and the impact of innovation on the industry. This annual event connects research and development (R&D) with innovative solutions for the industry, providing a platform to showcase technological solutions, prototypes, and products with the potential to shape the market.

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The event brings together business leaders, innovation agents, startups, and researchers to drive economic development and enhance business competitiveness. The Faculty of Biotechnology and the Centre for Biotechnology and Fine Chemistry (CBQF), with their long history of collaboration with the industry, serve as the starting point for discussions on how research and innovation in food structure can contribute for a better future for all.

This year, we highlight the presence of internationally renowned researchers in the field, and members of the international industry as speakers of the event, promoting broader knowledge sharing and networking opportunities.