Training School: Life Cycle Assessment applied to food packaging

The Faculty of Biotechnology, of the Porto Regional Centre, of the Universidade Católica Portuguesa, and the Department of Environment and Planning of the University of Aveiro are promoting a Training School on life cycle analysis applied to packaging, between October 24th and 27th.

This action is integrated in the European project CIRCUL-A-BILITY - Rethinking Packaging for circular and sustainable food supply chains of the future (in which the Faculty of Biotechnology is a partner) which aims to create networks of experts in the area of packaging and circularity of its materials.

The action will take place at the University of Aveiro and the detailed programme is already available.