Better Production, Better Nutrition, Better Environment and Better Life
Friday, October 15, 2021 - 16:00 - Friday, October 15, 2021 - 17:25
Escola Superior de Biotecnologia | UCP | Centro Regional do Porto
To celebrate World Food Day, the Escola Superior de Biotecnologia is hosting a seminar on "Better Production, Better Nutrition, Better Environment and Better Life" on October 15 at 4p.m.
October 16 is World Food Day, established by FAO (Food and Agriculture Organization of the United Nations) in 1981. The challenge is to think about and propose strategies to eradicate hunger so that safe and nutritious food is available and accessible anywhere in the world. Take part in this collective reflection!
The event will take place in a hybrid format, in person at ESB and also online. This event is free of charge but registration is mandatory. Register here, indicating whether you wish to attend in person or remotely.
Programme
| 4.00p.m. | Opening Session |
| 4.05p.m. | Diversified production: challenges and opportunities for a better future Marta Vasconcelos, Escola Superior de Biotecnologia, Universidade Católica Portuguesa |
| 4.30p.m. | Food packaging: safety versus sustainability Fátima Poças, Escola Superior de Biotecnologia, Universidade Católica Portuguesa |
| 5.00p.m. | Sustaining the future through food Helena Real, Associação Portuguesa de Nutrição |
| 5.25p.m. | Closing |
Categorias: Escola Superior de Biotecnologia Events