Food Science and Technology and Nutrition
Education field:
Health and Technology
Grade:
Doctorate
Faculty of Biotechnology
The Faculty of Biotechnology was founded in 1984, more than 30 years ago. At ESB, a variety of university activities are carried out, with emphasis on Higher Education (Undergraduate, Master's, PhD and Postgraduate), Research and Development (fundamental and applied projects) and Extension to the secondary and tertiary sectors (provision of services, and continuing training).