"Invent the Food of the Future" competition
Friday, February 09, 2024 - 13:00
Sala EBI -100 | UCP | Centro Regional do Porto
The Faculty of Biotechnology of the Universidade Católica Portuguesa, is organising the "Inventing the Food of the Future" competition for the second year running.
The initiative takes place on 9 February and features 15 teams of high school students who will cook and taste their dishes for a panel of judges.
At the end of the day, the winners will be announced.
Agenda:
| 13h30 | Opening Paula Castro | Diretora da Escola Superior de Biotecnologia |
| 15h30 | Cultural activities "Análise sensorial de chocolates" |
| 16h30 | Awards ceremony and closing no EBI -100 |
Related Events
08.10
2026
109:30
Seminar ‘Accountability and the Invention of Reality’
Auditório Carvalho Guerra | UCP | Campus do Porto
15.10
2026
121:00