Webinar: The future of wine in the post-pandemic: What can we anticipate?

On May 20, the Faculty of Biotechnology will hold the Webinar: “The future of wine in the post-pandemic: What can we anticipate?” At a time of great uncertainty caused by the COVID-19 pandemic, we asked two faculty members of the Post-Graduation of Oenology of the Faculty of Biotechnology for their opinion on the future of the world of wine in a post-Covid-19 scenario.

What are the unknowns and which paths should be followed? What will be the same and what should be changed? Will there be a before and an after Covid-19 in the wine sector? It is a moment that requires reflection to get to action.

Registrations are open here