Alexandra Leitão (Católica Porto Business School, UCP, Portugal)
Andrea Thorpe (Católica Porto Business School, UCP, Portugal)
Antonio Vasconcelos (Planetiers New Generation, Portugal)
Célia Manaia (Faculty of Biotechnology, UCP, Portugal)
Conceição Silva (Católica Porto Business School, UCP, Portugal)
Cristina Sá (School of Arts, UCP, Portugal)
Cristobal Noe Aguilar Gonzalez (Universidad Autónoma de Coahuila, Mexico)
El Sayed El Habbasha (National Research Centre, CairoEgypt)
João Cortez (UCP, Portugal)
João Pinto (Católica Porto Business School, UCP, Portugal)
José António Teixeira (University of Minho, Portugal)
Jose Mario Diaz Fernandez (University of Oviedo, Spain)
Juliana Bell (University of California Davis, USA)
Lillian Barros (Polytechnic Institute of Bragança, Portugal)
Louise Dye (Institute for Sustainable Food, University of Sheffield, UK)
Lourdes Maria Corrêa Cabral (EMBRAPA, Brasil)
Luis Rochartre (Planetiers New Generation, Portugal)
Manuela Pintado (Faculty of Biotechnology, UCP, Portugal)
Mariana Bexiga (Centre for Biotechnology and Fine Chemistry, UCP, Portugal)
Morris Mthombeni (Gordon Institute of Business Science, South Africa)
Patricia Raquel Moreira (School of Arts, UCP, Portugal)
Patrícia Oliveira e Silva (Faculty of Education and Psychology, UCP, Portugal)
Piet Naudé (University of Stellenbosch Business School, South Africa)
Raquel Carvalho (Faculty of Law, UCP, Portugal)
Varun Nagaraj (S. P. Jain Institute of Management and Research, India)
Wayne Visser (University of Cambridge, UK)
